Achieving the target of first calving at 24-months requires clear focus and attention to detail on the route to 24 months, and advice on how to achieve it.
The journey starts with care of the pregnant cow and careful management of the transition period to support unborn calf.
When it comes to calving, meticulous attention to protocol and management is vital.
Remember 4QC:
Target 250 grams of immunoglobulin G (IgG) within the first 6 hours of life to ensure robust immunity and health.
Maintain consistency in hygiene, housing, and nutrition.
Weaning: Set clear intake targets. Calves should be consuming 2kg of concentrate per day, have doubled their birth weight, and be actively cudding before weaning.
After weaning, attention to the nutritional needs of the calves is crucial:
Appropriate preparation for bulling ensures heifers are in optimal condition.
To achieve the 24-month calving target, bulling must be managed precisely.
Throughout pregnancy, monitoring and managing the heifers’ body condition is crucial.
Contact our dedicated team of specialists for advice and how we can help your business.
